Role
The Editorial Board - Scientific Members brings together internationally recognized researchers and academic experts whose scientific expertise reflects the main research areas covered by the journal.
The Editorial Board contributes to maintaining the journal's scientific standards, international relevance, and academic integrity. Its members provide scientific guidance on the journal's thematic development, identify emerging research directions, and advise the Managing Team on the relevance, originality, and scientific significance of research submitted for publication.
Editorial Board members may participate in the scientific evaluation of manuscripts as independent expert reviewers, according to their areas of specialization. They assess the scientific novelty, methodological rigor, validity of the results, significance of the findings, and contribution of the submitted research to the advancement of biotechnology.
Scientific Members
- Veronika ABRAM - Biotechnical Faculty, University of Ljubljana, Slovenia
- Narcisa BĂBEANU - Faculty of Biotechnology, USAMV Bucharest, România
- Gabriela BAHRIM - Faculty of Food Science and Engineering, University of “Dunărea de Jos Galați”, România
- Gustavo V. BARBOSA-CANOVAS - Washington State University Pullman, State of Washington, USA
- Ingrid BAUMAN - Faculty of Food Technology and Biotechnology, Zagreb, Croația
- Nastasia BELC - Faculty of Biotechnology, USAMV Bucharest, România
- Daniela BORDA - Faculty of Food Science and Engineering, University of “Dunărea de Jos Galați”, România
- Monica BOSCAIU - Mediterranean Agroforestry Institute (IAM, UPV), Universitat Politècnica de València, Spain
- Dorica BOTĂU - Faculty of Agriculture, USAMV Banat, Timișoara, România
- Nicolae CORCIONIVOSCHI - Agri-Food and Biosciences Institute, Belfast, UK
- Călina Petruţa CORNEA - Faculty of Biotechnology, USAMV Bucharest, România
- Delia DIMITRIU - Manchester Metropolitan University, United Kingdom
- Carla EMILIANI - Università degli Studi di Perugia, Italy
- Helmut GLATTES - ISEKI Food Association, Austria
- Gustavo Fidel GUTIERREZ-LOPEZ - ENCB-IPN, National School of Biological Sciences, National Polytechnic Institute, Mexico
- Florentina ISRAEL-ROMING - Faculty of Biotechnology, USAMV Bucharest, România
- Huub LELIEVELD - GHI Association Netherlands and EFFoST Executive Committee, Netherlands
- Leonardo LEONARDI - Università degli Studi di Perugia, Italy
- Florentina MATEI - Faculty of Biotechnology, USAMV Bucharest, România
- Amalia Carmen MITELUŢ - Faculty of Biotechnology, USAMV Bucharest, România
- Paola PITTIA - Dipartimento di Scienze, degli Alimenti University degli Studi di Teramo, Italy
- Mona Elena POPA - Faculty of Biotechnology, USAMV Bucharest, România
- Sandrine ROUSSEAUX - University of Burgundy, Dijon, France
- Mark SHAMTSYAN - St. Petersburg State Institute of Technology, Russia
- Cristina SILVA - ISEKI Food, Catholic University of Portugal
- Ileana STOICA - University of Bucharest, România
- Gabriela TENEA - Universidad Técnica del Norte, Ibarra, Ecuador
- Margarida VIEIRA - Directora do Dep. De Engenharia Alimentar, Instituto Superior de Engenharia, Universidade do Algarve, Portugal
- Tatiana VASSU - University of Bucharest, România
- Oscar VICENTE - Universitat Politècnica de València, Spain
- Medana ZAMFIR - Institute of Biology, Românian Academy
- Chin-Kun WANG - Chung Shan Medical University, Taiwan