Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 2
Written by Oana GHERGHESCU, Cristina STURZOIU (BALAŞ), Delia JITEA (ROMAN), Angela CĂŞĂRICĂ, Mişu MOSCOVICI, Narcisa BĂBEANU, Florentina ISRAEL-ROMING
Microbial lipases present a real interest in the biotechnology field, due to their special properties, efficiency and easy obtaining. These enzymes are characterized by high rates of substrate conversion, versatility, resistance and wide applicability, being produced by many species of bacteria, fungi and yeasts. From a commercial point of view, due to their special abilities to efficiently hydrolyze fats or other esters, they are considered innovative, feasible technology because they can easily cover a complex and multi-branched spectrum of industrial applications.
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